We deliver UK Mainland only. Delivery in 4-7 working days after placing an order.

Delivery £5.99

200 ml

Ingredients: Red chillies, Tomatoes, Smoked paprika, Garlic, Onions, Salt, and Naturally occurring lactic acid cultures.

Smokey Red Chilli Sauce

The simplest way to enjoy fermented chillis, this hot, smokey sauce works really well with sweet, rich foods. Try marinading some octopus or squid before grilling over charcoal. It can be added to hummus, sour cream, salsa, and romesco. Any number of dips and sides to add an extra layer of flavour. It works well with shredded lamb flatbreads, pickled cabbage, tahini, and salad. Or dash some in a sweetcorn fritter batter to liven it up.

Once open use in two weeks.